Menus & prices
The July menus
Founded on Devon foraging — highly seasonal and changing with the weather and the success of the day's gathering. The dishes below are the current menus, exactly as served.
- Roux Scholarship Winner 2026
- AA 2 Rosettes
- Taste of the West Gold 2026
- Trencherman's Guide
- Channel 4 · Remarkable Places to Eat
Menus at a glance
Choose your pace — every menu changes with the season.
Tasting MenuPopular
The full journey through the day's best gathering — snacks to petit fours. · Wine pairing £55
Half Tasting Menu
The tasting experience, condensed — ideal for lunch. · Wine pairing £40
Vegetable Tasting Menu
The full tasting journey, led by the garden and the hedgerow. · Wine pairing £55
Prix FixePopular
Two or three courses of the same kitchen — lunch, and evenings until 7pm Tue–Thu.
Tasting Menu — July
£90 · Wine pairing £55
Bread & Snacks
Hedgerow Beignets
Foraged leaves, herb mayonnaise
Jambon Chablisienne
Garden vegetable fricassée
Stuffed Courgette Flower
Scallop, basil
Quail
Summer beans
Sharpham Elmhirst Cheese
Jam tart
Sorrel Sorbet
Wild Strawberry Crème Brûlée
Strawberry sorbet
Petit Fours
Vegetable Tasting Menu — July
£90 · Wine pairing £55
Bread & Snacks
Hedgerow Beignets
Foraged leaves, herb mayonnaise
Husbandry School Beetroot
Whipped goats cheese, wild plums
Stuffed Courgette Flower
Basil, tomato
Tomato Risotto
Burrata, wild flowers
Sharpham Elmhirst Cheese
Jam tart
Sorrel Sorbet
Wild Strawberry Crème Brûlée
Strawberry sorbet
Petit Fours
Prix Fixe
Two courses £34 · Three courses £39
Stuffed Courgette Flower
To start · Scallops, basil
Jambon Chablisienne
To start · Garden vegetable fricassée
Husbandry School Beetroot
To start · Whipped goats cheese, wild plums
Fish of the Day
The main · Grilled squid, sauce vierge
Quail
The main · Summer beans
Tomato Risotto
The main · Burrata, wild flowers
Side Orders
Dressed new potatoes or seasonal vegetables
Mirabelle Plum Soufflé
To finish · Vanilla bean ice cream — allow 15–20 minutes
Sharpham Elmhirst Cheese
To finish · Jam tart
Wild Strawberry Crème Brûlée
To finish · Strawberry sorbet
Please let us know in advance about any allergies or preferences — the kitchen will happily adjust any menu. The Prix Fixe is served at lunch, and until 7pm on Tuesday, Wednesday and Thursday evenings.
Menus are highly seasonal and change with the weather and the day's foraging — dishes shown are the current July menus.
Ready when you are
Lunch Wednesday to Saturday, dinner Tuesday to Saturday — last sitting 8pm. Call 01803 866666 or email hello@gathertotnes.com to book.