Fine dining · 50 Fore Street, Totnes
Wild. Foraged. Unforgettable.
Relaxed fine dining from Roux Scholarship 2026 winner Harrison Brockington.
4.8 · 168 Google reviewsThe concept
Gathered from Devon
Gather opened on Fore Street in 2019 with a single idea: cook only what Devon gives up that week. Menus are gathered from the fields, shoreline, rivers and hedgerows, shaped by classical technique, and served in a small, warm room where the kitchen is part of the theatre. In April 2026, that idea won chef Harrison Brockington the Roux Scholarship — the UK's most prestigious award for a chef.
“A masterclass in Devon foraging — world-class food without stuffy energy.”TripAdvisor · April 2026Meet the chef
The menus
Written by the season
Four menus, one kitchen — shaped by the week's gathering.
Tasting Menu
£90 · Wine pairing £55
Half Tasting Menu
£60 · Wine pairing £40
Vegetable Tasting Menu
£90 · Wine pairing £55
Prix Fixe
from £34
Menus are highly seasonal and change with the weather and the day's foraging — dishes shown are the current July menus.
The chef
Harrison Brockington
Trained at the Michael Caines Academy and Devon through and through, Harrison opened Gather with friends in 2019. In April 2026 he won the Roux Scholarship — judged at The Waterside Inn — from a thirty-seat room on Fore Street.
The team
A small room, a warm welcome
From the kitchen
The plates
Every photograph is Gather's own — the room, the kitchen, the plates.
4.8★ Google · 4.8★ TripAdvisor
What guests keep saying
“The whole experience was amazing. The food was incredible and presentation excellent.”
“Such an excellent find — food outstanding, faultless. Highly recommend the crab mac and cheese.”
“Some of the best food I have ever eaten. The whole experience from start to finish was great.”
“Roux-level excellence — a masterclass in Devon foraging. World-class food without stuffy energy.”
“Michelin standard food at a fraction of London prices. An unpretentious atmosphere with exceptional food.”
“Every course demonstrated precise execution and thoughtful balance — remarkable attention to detail.”
“Every mouthful of each course was an absolute delight — excellent value for money.”
“No wonder he has won best chef in the south west. Every mouthful was a culinary delight.”
“Absolutely delicious food and lovely staff — exquisite from the amuse bouche right through to petit fours.”
“The quality of the food blew away the Michelin Star restaurant I recently went to.”
“The food was delicious. We had the lunch fixed menu. Great value and great cooking.”
“The food never fails to impress with its inventiveness and presentation. Quality culinary experience at a reasonable price.”
Real, attributed reviews from Google and TripAdvisor. Read them all →
Dine with us
50 Fore Street, Totnes
Halfway down Fore Street, in the heart of Totnes.
- MondayClosed
- Tuesday18:00 – late (last sitting 20:00)
- Wednesday12:00 – late (lunch 12–3 · dinner from 6)
- Thursday12:00 – late (lunch 12–3 · dinner from 6)
- Friday12:00 – late (lunch 12–3 · dinner from 6)
- Saturday12:00 – late (lunch 12–3 · dinner from 6)
- SundayClosed
Last sitting 8pm. The Prix Fixe menu is served at lunch and until 7pm on Tuesday, Wednesday and Thursday. Booking recommended — 01803 866666.
Nearest parking: the North Street and Steamer Quay car parks, both a few minutes' walk.
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Lunch Wednesday to Saturday · Dinner Tuesday to Saturday · Last sitting 8pm